Israeli celebrity chef, Eyal Shani, expands pita, roasted-cauliflower presence in New York

TV chef Eyal Shani who the king of Tel Aviv street food scene become a global Israeli food ambassador.

Israel Is the World’s New Dining Hotspot

Tourism surged to a record last year and is rising even faster in 2018, the nation’s 70th anniversary. Here’s where to eat, with tips from global star chef Yotam Ottolenghi and local hero Eyal Shani

First kosher restaurant opens at Facebook’s Menlo Park campus

The kosher restaurant will serve Facebook's kashrut-observing Jewish employees as well as non-Jewish employees alike; the restaurant joins 11 other eateries of various styles scattered around campus.

The Israeli Film producer behind Boston’s beloved Tatte Bakery & Café

Tzurit Or turned her childhood passion for baking into a successful string of eateries, Tatte Bakery, offering Israeli- and American-style cuisine.

Nobu to replace Lure + Till in Larry Ellison’s Epiphany Hotel

  Japan’s famed global restaurant empire Nobu has confirmed that it will take over the Lure + Till restaurant space at Larry Ellison's Epiphany Hotel...

Top13: great burger places in Israel

Humongous's 'Finnish' burge In addition to fast food chains turning out mass-produced hamburgers, individual restaurants in Israel are increasingly taking pains to create...

Santa Monica’s Penguin Coffee Shop becomes a Mel’s Drive-in

Steven Weiss, who owns the Mel’s chain of restaurants, has signed a lease to take over the building and plans to rehabilitate the establishment, restoring some of its midcentury splendor.

Chef Yotam Ottolenghi Resets The Table And Its Mouth-Watering

It’s not easy to turn generations of meat eaters almost overnight into vegetable lovers. Harder still to do it through a series of surprise-hit cookbooks. But the British-Israeli chef Yotam Ottolenghi is teaching us all how to be masters of a healthier, tastier kitchen. Michael Paterniti takes us inside the mind and laboratory of a food visionary.

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