By Bloomberg On Monday, May 28th, 2018

Israel Is the World’s New Dining Hotspot

It’s Thursday night and Tel Aviv is hopping. Diners are lining up outside of Port Said restaurant; the sidewalk is filled with drinkers. It’s a similar story nearby at Santa Katarina. If you haven’t booked More...

By Jewish Business News On Tuesday, January 2nd, 2018

First kosher restaurant opens at Facebook’s Menlo Park campus

A kosher restaurant has opened at Facebook‘s main headquarters in Silicon Valley’s Menlo Park for the first time in the company’s history. The kosher restaurant will join 11 other eateries, More...

By Abigail Klein Leichman On Tuesday, November 7th, 2017

The Israeli Film producer behind Boston’s beloved Tatte Bakery & Café

Tzurit Or presides over an empire in the Boston area. But this empress wears a chef’s toque rather than a crown and she’d rather be draped in yeast dough than diamonds. With the eighth branch of her More...

By sima On Friday, December 2nd, 2016

Nobu to replace Lure + Till in Larry Ellison’s Epiphany Hotel

  Japan’s famed global restaurant empire Nobu has confirmed that it will take over the Lure + Till restaurant space at Larry Ellison’s Epiphany Hotel in Palo Alto, Inside Scoop reports. Lure + Till More...

By Buzzy Gordon On Sunday, November 27th, 2016

Top13: great burger places in Israel

Humongous’s ‘Finnish’ burge In addition to fast food chains turning out mass-produced hamburgers, individual restaurants in Israel are increasingly taking pains to create quality More...

By News Brief On Thursday, November 3rd, 2016

Santa Monica’s Penguin Coffee Shop becomes a Mel’s Drive-in

  Many of the glorious Googie-style restaurants, coffee shops, and diners that once proliferated across the Los Angeles area have been lost to the annals of time. Others, like Santa Monica’s Penguin More...

By News Brief On Thursday, September 8th, 2016

Chef Yotam Ottolenghi Resets The Table And Its Mouth-Watering

  The first time I ate a dish made from a Yotam Ottolenghi recipe, I was already having one of those perfect dinner-party moments. The scene was a porch in midsummer; six couples gathered. No rush or hurry, More...

By Buzzy Gordon On Tuesday, August 16th, 2016

The art of dining in Israel

The good news for lovers of gourmet food is that celebrity chef Moshe Segev’s flagship restaurant in Herzliya Pituah is back in business. Just six weeks after a fire ravaged the premises, the refurbished restaurant More...

By Abigail Klein Leichman On Thursday, July 7th, 2016

Decadent Israeli desserts to make for World Chocolate Day

  July 7 is World Chocolate Day. In honor of the occasion, the head pastry chefs of the Waldorf Astoria Jerusalem and the Tel Aviv Hilton devised special desserts bursting with chocolatey goodness More...

By Jewish Business News On Friday, July 1st, 2016

Meet the Israeli Chefs Who Are Inventing the New Global Cuisine

  When Yotam Ottolenghi opened his first deli in London in 2002, he was probably unaware that he was about to launch a food revolution. His Mediterranean emphasis on fresh seasonal vegetable dishes trimmed More...


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