Tourism surged to a record last year and is rising even faster in 2018, the nation’s 70th anniversary. Here’s where to eat, with tips from global star chef Yotam Ottolenghi and local hero Eyal Shani
The kosher restaurant will serve Facebook's kashrut-observing Jewish employees as well as non-Jewish employees alike; the restaurant joins 11 other eateries of various styles scattered around campus.
Humongous's 'Finnish' burge
In addition to fast food chains turning out mass-produced hamburgers, individual restaurants in Israel are increasingly taking pains to create...
Steven Weiss, who owns the Mel’s chain of restaurants, has signed a lease to take over the building and plans to rehabilitate the establishment, restoring some of its midcentury splendor.
It’s not easy to turn generations of meat eaters almost overnight into vegetable lovers. Harder still to do it through a series of surprise-hit cookbooks. But the British-Israeli chef Yotam Ottolenghi is teaching us all how to be masters of a healthier, tastier kitchen. Michael Paterniti takes us inside the mind and laboratory of a food visionary.
