Dining
Tzurit Or turned her childhood passion for baking into a successful string of eateries, Tatte Bakery, offering Israeli- and American-style cuisine.
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Dining
Japan’s famed global restaurant empire Nobu has confirmed that it will take over the Lure + Till restaurant space at Larry Ellison’s Epiphany...
Dining
Humongous’s ‘Finnish’ burge In addition to fast food chains turning out mass-produced hamburgers, individual restaurants in Israel are increasingly taking pains to create quality...
Dining
Steven Weiss, who owns the Mel’s chain of restaurants, has signed a lease to take over the building and plans to rehabilitate the establishment,...
Dining
It’s not easy to turn generations of meat eaters almost overnight into vegetable lovers. Harder still to do it through a series of surprise-hit...
Dining
Review: Following a devastating fire, Segevart reopens with an overhauled hi-tech kitchen that turns out dishes that are feast for the eyes as well...
Dining
Two 5-star hotel pastry chefs share original recipes for chocolate delights you can try at home.
Dining
When Yotam Ottolenghi opened his first deli in London in 2002, he was probably unaware that he was about to launch a food...
Dining
Review: Dalida is that rare combination of a casual tavern with a chef who trained in a Michelin starred restaurant in France; the dominant...
Dining
Review: The star of Chef Oren Sasson-Levy's Ishtabach restaurant is the shamburak —a boat-shaped, meat-filled Kurdish turnover his grandmother used to make; at Link,...