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Jewish Business News

Buzzy Gordon


Humongous’s ‘Finnish’ burge In addition to fast food chains turning out mass-produced hamburgers, individual restaurants in Israel are increasingly taking pains to create quality...


Review: Following a devastating fire, Segevart reopens with an overhauled hi-tech kitchen that turns out dishes that are feast for the eyes as well...


Review: Modern, located at the Israel Museum in Jerusalem, serves traditional Jerusalem cuisine in a contemporary setting; it is popular among Foreign Ministry officials...