The James Beard Winner who beat Bobby Flay on Iron Chef America is opening a new brasserie in the Thompson Hotel on Miami Beach, as reported by Haute Living. Michelle Bernstein’s Seagrape will feature a diverse menu made with locally grown produce. One entree even includes ocean water.
Bernstein told Haute Living what makes an ideal brasserie: “For me, a brasserie is a restaurant that is not too formal and has no tablecloths, but has a great menu that changes every day. It is always buzzing. Breakfast, lunch and dinner. There is usually a sort of organized chaos about it.” Seagrape’s decor is reminiscent of a 1950s hotel.
Will you offer us a hand? Every gift, regardless of size, fuels our future.
Your critical contribution enables us to maintain our independence from shareholders or wealthy owners, allowing us to keep up reporting without bias. It means we can continue to make Jewish Business News available to everyone.
You can support us for as little as $1 via PayPal at [email protected].
Thank you.
Bernstein has a dizzying array of projects, including a role as caterer of Art Basel, and is reopening Michy’s. She also has a Design District bakery, Crumb on Parchment.
