Danny Meyer is adding a lot more green to his menu. In a rare move for Shake Shack founder Danny Meyer, his company Union Square Hospitality Group announced Wednesday a minority investment in California-based restaurant chain, Tender Greens. This is the first outside investment for USHG, which started a dozen New York food establishments–including the now-public Shake Shack and three new restaurants that just opened this year.
The 22 locations aim for top-notch food with a personal touch. An experienced executive chef with autonomy to offer seasonal specials… READ MORE
More About Danny Meyer
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Restaurateur Danny Meyer has a clear message for pioneering
New York City restaurateurs, following news that his famed Union Square Café
will vacate its longtime E. 16th St. home because of rising rents: More…
Danny Meyer, already a man of considerable wealth, is apparently about
to have an enormous windfall. The founder of Union Square Hospitality Group
has owned more than a dozen acclaimed restaurants, including the More…
– Shake Shack Inc. is going public and may be worth as much as $1 billion — not bad considering New York restaurateur Danny Meyer started the joint as a public service, Bloomberg said. Founded more than a More…
