Connect with us

Hi, what are you looking for?

Jewish Business News

Business

‘Whiz Kid’ Daniel Schwartz Named CEO of Restaurant Brands International

Daniel Schwartz,   CEO Burger King

Restaurant Brands International Inc., which was born from the merger of Canadian coffee chain Tim Hortons and fast-food giant Burger King, named Daniel Schwartz as its new chief executive officer, Foodservice Equipment and Supplies said on December 16.

The 34-year-old Schwartz will lead the organization’s day-to-day business and overall business strategy. The move came as the organization announced its new executive leadership team.

Please help us out :
Will you offer us a hand? Every gift, regardless of size, fuels our future.
Your critical contribution enables us to maintain our independence from shareholders or wealthy owners, allowing us to keep up reporting without bias. It means we can continue to make Jewish Business News available to everyone.
You can support us for as little as $1 via PayPal at office@jewishbusinessnews.com.
Thank you.

Burger King has completely turned business around recently, posting impressive sales during an industry-wide slowdown including its biggest sales gain in two years, Business Insider said on December 12.

The report attributed the fast food chain’s success to new management,  refranchising of virtually all company-owned restaurants, huge international expansion, focus on controlling costs, a makeover of U.S. operations, and the acquisition of the coffee chain with huge growth potential.

Morgan Stanley recently upgraded Burger King’s shares to “overweight, ” citing positive trends in the business. Shares are up 78% in the past year.

“These days … Burger King is behaving more like a startup than a typical burger chain, ” Bloomberg Businessweek said in a July feature on Schwartz, who became the company’s CEO last year.

The youthful executive has been credited with turning the company into a cash machine.

Schwartz worked for nearly a decade on Wall Street after college but had no experience in the fast food industry when he took the helm, so he spent much of his first couple of months training at Burger King restaurants where he scrubbed bathrooms, made food, and interacted with customers in an effort to find ways of boosting operational efficiency.

He swiftly changed the menu to be less complicated and made franchising easier for overseas restaurants, leading to the rapid expansion overseas. Schwartz also helped reduce Burger King’s corporate headcount to 2, 425 from 38, 884 by refranchising restaurants, meaning those workers now report to franchise owners. Furthermore, he axed many executive perks, including lavish offices and a $1 million annual party at a chateau in Italy, which helped profits soar., Business Insider said.

Newsletter



Advertisement

You May Also Like

World News

In the 15th Nov 2015 edition of Israel’s good news, the highlights include:   ·         A new Israeli treatment brings hope to relapsed leukemia...

Entertainment

The Movie The Professional is what made Natalie Portman a Lolita.

Travel

After two decades without a rating system in Israel, at the end of 2012 an international tender for hotel rating was published.  Invited to place bids...

VC, Investments

You may not become a millionaire, but there is a lot to learn from George Soros.