Health New Researches
Agency of the World Health Organization-WHO, has evaluated the carcinogenicity of the consumption of all types of red meat and processed meat.
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Agency of the World Health Organization-WHO, has evaluated the carcinogenicity of the consumption of all types of red meat and processed meat.
Antioxidants include vitamins C and E and beta-carotene are contained in thousands of foods.
Both Red and White Wine Can Improve Sugar Control.
Physicists from the University of Sydney have devised a way to use diamonds to identify cancerous tumours before they become life threatening.
The widely held belief that home is the best and preferred place of death is questioned by an expert.
A breakthrough study has shown that fat tissue is innervated and that direct stimulation of neurons in fat is sufficient to induce fat breakdown.
American man, 26, completes 3.5-metre course thanks to computer system that reroutes signals from his brain to electrodes on his knees
Women react differently to negative images compared to men, which may be explained by subtle differences in brain function. This neurobiological explanation for...
Drinking high nitrate beetroot juice improves both sprint performance and decision-making during prolonged intermittent exercise such as football
Clinical Trial for Adult Polyglucosan Body Disease (APBD) Dependent upon Patient Registry