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Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.
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Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.
– – Israel’s BioLight Life Sciences Investments Ltd., a firm that invests in, manages and commercializes biomedical innovations in ophthalmology and cancer diagnostics, has...
The owners of Cure Urgent Care opened a third location on June 7th. They were backed this time by a deep-pocketed investor -− the...
DRESDEN – To what extent should governments regulate or tax addictive behavior? This question has long framed public debate about alcohol, tobacco, gambling, and...
Amazing Most detailed view ever of star formation in the distant universe
If you feel enslaved by your alarm clock, you certainly aren’t alone. According to research conducted by YouGov, only 1 in 7...
The organization warns: "Such unproven products might cause people to delay seeking out proper medical care."
Patients with heart failure are at five-fold increased risk of death following discharge from hospital if they also suffer from moderate to severe depression,...
Heart rate measures could identify individuals with a higher future risk of diabetes, according to a four-year study of about 100, 000 Chinese adults. The...
Antidepressants beneficial for women with postnatal depression