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Mushroom increases the intake of several micronutrients, including vitamin D, without any increase in calories, sodium or fat.
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Mushroom increases the intake of several micronutrients, including vitamin D, without any increase in calories, sodium or fat.
Free, circulating vitamin D levels in the blood may be a better predictor of future health risks in aging men, according to a new...
Israeli food giant Tnuva has announced an agreement to import meat substitutes into the country. Globes has reported that Israel’s largest food company made...
The meat and poulty processing industry is a vital element of America’s food infrastructure and President Trump recently signed an executive order to keep...
Sweet food feels sweeter after drinking coffee, according to research published in the scientific journal Foods. The results of the study now give a...
A new phenomenon has already started to gain momentum is expected to dominate our kitchen: blue food - smoothies, pastries and even your cup...
Ben Shitrit founded the company Jet Eat in an effort to provide healthy alternatives to meats that didn’t compromise on flavor.
The first study by researchers at Ben-Gurion University debunk old weight-loss diet theory about how the plate size affects the relative perception of food
Researchers at the Tufts University have developed new, miniature sensors, that when mounted directly on a tooth and communicating wirelessly with a mobile...
Eating in a restaurant can be a big fun unless you or your kids are allergic to some food. For those, a restaurant...