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A research from Neuromed in Pozzilli, Italy, shows that, unlike popular beliefs, pasta consumption does not contribute to obesity; on the contrary: it is...
When Yotam Ottolenghi opened his first deli in London in 2002, he was probably unaware that he was about to launch a food...
Watch the magnificent sunset over the Mediterranean Sea and then get ready for some serious fun.
Book a table in NYC, Amsterdam, London or Berlin. Here are 18 Israeli chefs whipping up award-winning food around the world.
USA Today awards Timna in NYC; French foodie list gives top nods to Manta Ray, Herbert Samuel and Helena BaNamal.
A US billionaire and a senior Israeli economist are joining forces to promote Israel's high-tech industry, hoping to lure international investors and officials, and counter...
‘After what we suffered in the Holocaust 70 years ago, how can we not help tens of thousands seeking refuge from wars in the...
From drip irrigation to natural pesticides, Israeli innovations are helping to fill hungry bellies everywhere, but particularly in the developing world.
Streams of desperate refugees flooding Europe from the Middle East, Asia and Africa will soon get a helping hand from IsraAID, a non-profit,...
Stop along the way at national parks, Israel's best beach, archaeological sites, an artists’ village, a Druze community, museums and chocolate