Connect with us

Hi, what are you looking for?

Jewish Business News

Articles & Blogs

How to Pursue a Career as a Professional Chef

by Contributing Author

Cooking can be a lot of fun, especially if you enjoy experimenting with ingredients and learning about the culture behind all of these incredible recipes from around the world. Understanding the nutritional value of your ingredients can also be interesting and help you have more control over a healthy lifestyle at home.

Yes, cooking can be a great hobby, but if your passion for creating delicious treats in the kitchen is more than something you like doing as a pastime, then perhaps you have been thinking about pursuing a professional career as a chef. If this has crossed your mind, below are some suggestions for making this happen for yourself.

Please help us out :
Will you offer us a hand? Every gift, regardless of size, fuels our future.
Your critical contribution enables us to maintain our independence from shareholders or wealthy owners, allowing us to keep up reporting without bias. It means we can continue to make Jewish Business News available to everyone.
You can support us for as little as $1 via PayPal at office@jewishbusinessnews.com.
Thank you.

Do Your Research

Like any career path you might want to follow, it’s a good idea to do further research into what you should expect in a role like that. Working as a professional chef can be excellent for developing your culinary skills and expertise, but it can also be a highly stressful job.

They often work long hours, and you will be on your feet for most of the day. The kitchen can also get very hot and busy, and there is a lot of pressure to get meals out to diners on time and deliver quality food too. Working evenings and weekends is also part of this job. If you think you can work in an environment like that or even thrive in one, this could be a good career.

Work Experience

Getting work experience is essential if you want to become a professional chef and work your way up the career ladder in this role. You could start by doing part-time shifts in a local bar’s kitchen or restaurant, even if it’s helping prep smaller dishes like salads or other simple meals.

Working for a catering company can also help with getting experience, or a food vendor stall at a market, for example. Anything that has you working with food, so you learn things like the basic health and safety codes, following recipes, learning about allergens, etc. You might also want to invest in some professional chef attire to wear when you’re working to help you stay comfortable and look smart at work; you can browse complete chef uniforms available here.

Training and Culinary Schools

You don’t necessarily need to attend a culinary school to become a professional chef, but this can work in your favor and could help you land roles in more prestigious eateries if this is something that you are interested in.

Learning the different technical skills that professional chefs use can widen your repertoire and allow you to be more experimental in the kitchens you work at, as well as produce some show-stopping dishes for diners in your place of work. At the very least, you should get health and safety training to understand what is expected in a professional kitchen.

If you would like to pursue a career as a professional chef and wow people with your cooking skills, then use these tips to help you start this journey.

Newsletter



Advertisement

You May Also Like

World News

In the 15th Nov 2015 edition of Israel’s good news, the highlights include:   ·         A new Israeli treatment brings hope to relapsed leukemia...

Entertainment

The Movie The Professional is what made Natalie Portman a Lolita.

Travel

After two decades without a rating system in Israel, at the end of 2012 an international tender for hotel rating was published.  Invited to place bids...

VC, Investments

You may not become a millionaire, but there is a lot to learn from George Soros.