Upon ordering a burger in a fast food chain, diners might have already come to terms with the fact there is a very slim chance of horse meat lurking under that tomato.
But the additions of rat and human DNA could be harder to swallow.
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Will you offer us a hand? Every gift, regardless of size, fuels our future.
Your critical contribution enables us to maintain our independence from shareholders or wealthy owners, allowing us to keep up reporting without bias. It means we can continue to make Jewish Business News available to everyone.
You can support us for as little as $1 via PayPal at [email protected].
Thank you.
A new study from US-based food testing company Clear Labs has discovered, from a sample of 258 burgers, two cases of meat in vegetarian products, three burgers with rat DNA and one case of human DNA. “The most likely cause is hair, skin, or fingernail that was accidentally mixed in during the manufacturing process, ” it read, referring to the human DNA.
