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Michelle Bernstein Opens Brasserie on Miami Beach

Chef Michelle Bernstein

The James Beard Winner who beat Bobby Flay on Iron Chef America is opening a new brasserie in the Thompson Hotel on Miami Beach, as reported by Haute Living. Michelle Bernstein’s Seagrape will feature a diverse menu made with locally grown produce. One entree even includes ocean water.

Bernstein told Haute Living what makes an ideal brasserie: “For me, a brasserie is a restaurant that is not too formal and has no tablecloths, but has a great menu that changes every day. It is always buzzing. Breakfast, lunch and dinner. There is usually a sort of organized chaos about it.” Seagrape’s decor is reminiscent of a 1950s hotel.

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Bernstein has a dizzying array of projects, including a role as caterer of Art Basel, and is reopening Michy’s. She also has a Design District bakery, Crumb on Parchment.



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