Tag archive for ‘ Jewish food’
JNS On Friday, May 13th, 2016

Gluten-free cheese blintzes for Shavuot: all the love without all the guilt

  In her recently published memoir, “My Fat Dad: A Memoir of Food, Love, and Family, with Recipes, ” New York Times wellness blogger and nutritionist Dawn Lerman shares her food journey and More...

JNS On Monday, March 28th, 2016

How Coca-Cola prompted the advent of Passover-friendly food companies

  In the 1930s, Rabbi Tobias Geffen of Atlanta began to investigate the hidden ingredients inside mass-produced foods and to evaluate whether those ingredients conflict with kosher laws. He then set a More...

Jewish Business News On Sunday, December 6th, 2015

Jewish cuisine punching above its paunch

  “In the late 30s, you could get a smoked meat sandwich for five cents, ” said Olivier Bauer, a professor at the University of Montreal’s Faculty of Theology and Religious Studies. More...

Jewish Business News On Tuesday, November 24th, 2015

How One Purple Book Revolutionized Kosher Cooking

  Jewish food has a way of stirring up our fondest memories: a grandmother’s Formica kitchen, a snowy Chanukah evening, a traditional Shabbat meal. The powerful connections between tradition, memory More...

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