Gluten-free cheese blintzes for Shavuot: all the love without all the guilt

  In her recently published memoir, “My Fat Dad: A Memoir of Food, Love, and Family, with Recipes, ” New York Times wellness blogger and nutritionist Dawn Lerman shares her food journey and More...

How Coca-Cola prompted the advent of Passover-friendly food companies

  In the 1930s, Rabbi Tobias Geffen of Atlanta began to investigate the hidden ingredients inside mass-produced foods and to evaluate whether those ingredients conflict with kosher laws. He then set a More...

Jewish cuisine punching above its paunch

  “In the late 30s, you could get a smoked meat sandwich for five cents, ” said Olivier Bauer, a professor at the University of Montreal’s Faculty of Theology and Religious Studies. More...

How One Purple Book Revolutionized Kosher Cooking

  Jewish food has a way of stirring up our fondest memories: a grandmother’s Formica kitchen, a snowy Chanukah evening, a traditional Shabbat meal. The powerful connections between tradition, memory More...