Tag archive for ‘Gastronomy’
Niva Goldberg On Friday, May 29th, 2015

A customer left a $2, 000 tip in a D.C. restaurant

A regular customer left a $2, 000 check for a $93 bill. The staff at a D.C. restaurant, “Blue 44”, was stuned. The customer came in on Monday to have some gumbo, which he particularly likes. More...

Jewish Business News On Wednesday, May 13th, 2015

SodaStream Partners with Le Cordon Bleu to Promote Healthy Cooking

– – SodaStream (NASDAQ: SODA) has entered into a global cooperation agreement with Le Cordon Bleu, the world’s largest hospitality education system, to promote healthy cooking across the More...

Star Trek Is Now: Real Life Replicator Makes Meals in Under a Minute

– – A new device called The Genie allows for the automatic preparation of food, much like the replicators on Star Trek. It is the brainchild of two Israelis, Ayelet Carasso and Doron Marco. They More...

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