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Create a Plan To Grow a Successful Food Business

by Contributing Author

From the world-renowned chef to the home baker, people with a love for cooking are taking their skills and becoming entrepreneurs. Some are looking to build a niche coffee shop, a comfy bakery, or a traveling food truck. Many like the idea of setting their hours, and some want to dictate the direction of their craft. Either way, turning your passion into a successful business can be a daunting prospect. Here are some ways you can develop and strengthen your business model to grow a profitable food business.

Define Your Business

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Creating your own food service business has probably been marinating in your mind for a while, but now is the time to put these ideas on paper. Start by identifying the type of foodservice business you are building. Is this a home-based bakery? Are you starting a bar and grill? Have you always wanted to own a butcher shop? Understanding the type of business allows you to focus on the core services you will offer.

Find several business name ideas using online tools. This tool quickly searches the internet, including social media sites to find available business names. Select the one that attracts you to help you build a unique online presence.

To help visualize your business, write out sample menus. Visit interior design websites to determine your design plan. Sketch the exterior of your building, being sure to add the business name.

Create a Vision Board

Build a vision board to define your long-term goals. You may want to open a bar in 5 years next door to attract a different clientele.

Vision boards keep you focused on your short- and long-term goals. After you create your board, spend a few minutes every day, looking at the board and visualizing the successful completion of these goals. Defining your goals and visualizing yourself as a successful business owner can increase your success rate.

Build a Business Plan

Your business plan is a critical tool for funding. With a business plan, you provide details about your business to lenders. Lenders then review this material, along with credit history and collateral to determine the best lending option for your business.

A successful business plan includes:

  • Vision Statement
  • Financial Details
  • Strategic Analysis
  • Competitive Analysis

Join a Network

Build a support network of other business owners. They can help you work through challenges you may experience at different stages of your business. Your local Small Business Association chapter has an established program for new business owners.

Invest in Location

You may already have an idea of where you want to establish your foodservice business. With your funding secured, start negotiations to purchase or rent your facility. Make a list of the equipment you will need immediately. If you buy a facility previously owned by a food service business, negotiate the purchase of that equipment into your contract.

Develop an Online Presence

After you select your business name, purchase a domain. Then, secure that website for your development. Many free website builders are available to help you create your online presence. Expand your reach using social media and promote your business, even before you officially open. Once open, encourage your customers to post reviews and photos of their experiences with your business.

Entrepreneurs can attest that building a business based on passion is more than just doing what you love. It takes courage, commitment, financial knowledge and dedication to build a successful business.



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