Connect with us

Hi, what are you looking for?

Jewish Business News


A Pinch of Baking Soda for Better Vision?

Within rods and cone photoreceptors, a small soluble molecule called cGMP links photon absorption to the electrical activity of the photoreceptor.

beautiful-2315_640 (1) EYEת EYESת ILLUSTRATION

Baking soda (bicarbonate) is the chemical compound known for its magic. It makes sparkling water sparkle, causes bread to rise, absorbs odors from your refrigerator and can be used for cleaning all sorts of stuff, including your teeth.

In the body, it plays essential roles in buffering pH, aiding in digestion and neutralizing lactic acid produced during physical exertion.

Please help us out :
Will you offer us a hand? Every gift, regardless of size, fuels our future.
Your critical contribution enables us to maintain our independence from shareholders or wealthy owners, allowing us to keep up reporting without bias. It means we can continue to make Jewish Business News available to everyone.
You can support us for as little as $1 via PayPal at
Thank you.

Much of the bicarbonate in our bodies comes from carbon dioxide, which is produced as a waste product in all cells, although some is ingested with carbonated beverages and certain types of foods.

Now a study published in the online edition of Journal of Biological Chemistry revealed that a pinch of baking soda can help people see better. Wondering how? The researchers say, baking soda modifies the visual signal generated by rod and cone photoreceptors in the eye that detect light.


The study was conducted by researchers at the Makino Laboratory at Massachusetts Eye and Ear, which is a Harvard Medical School teaching hospital, and Salus University.

Within rods and cone photoreceptors, a small soluble molecule called cGMP links photon absorption to the electrical activity of the photoreceptor. In the light, cGMP is destroyed and ion channels are closed.

Lead author Clint Makino, director of the Makino laboratory, said, “By opposing the effect of light, bicarbonate limits the size of the photon response and quickens its recovery. As a result, sensitivity to light is slightly lower, but our ability to track moving objects is improved.”
It is known that in some types of retinal diseases, a genetic defect causes cGMP in the rods and cones to rise to abnormally high levels. Once lost, rods and cones are not replaced, so an irreversible blindness is the tragic outcome.

In the future, scientists in the Makino Laboratory want to investigate the possibility that controlling bicarbonate levels in the eye will slow the progress of, or may even prevent, eye diseases.



You May Also Like

World News

In the 15th Nov 2015 edition of Israel’s good news, the highlights include:   ·         A new Israeli treatment brings hope to relapsed leukemia...


The Movie The Professional is what made Natalie Portman a Lolita.


After two decades without a rating system in Israel, at the end of 2012 an international tender for hotel rating was published.  Invited to place bids...

VC, Investments

You may not become a millionaire, but there is a lot to learn from George Soros.